OUT OF MENUS.

• FIRE, SEA AND LAND.

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• ACORN-FED IBERIAN HAM. GRAN SELECCIÓN. D.O.P. GUIJUELO HIJOS DE ATILANO GONZÁLEZ. 26,00 €

• SELECTION OF ARTISAN CHEESES. 14,00 €

• GRILLED “EXTRA” PIQUILLO PEPPER DE PUENTE LA REINA 16,00 €

• GALICIAN OYSTER (NATURAL/GRILLED) (UNIT) 4,90 €

• FRENCH OYSTER (NATURAL/GRILLED) (UNIT) 5,40 €

• CANTABRIAN ANCHOVY/ SPRING "ORTIZ" (UNIT) 9,00 €

• TUNA BELLY TARTAR 24,00 €

• RED PRAWN/ MARKET PLACE

• BELUGA CAVIAR 000 IRANIAN 50 GR. 140,00 €

• BELUGA CAVIAR 000 IRANIAN 100 GR. 240,00 €

• GRILLED MARROW 11,00 €

• GRILLED MARROW WITH BELUGA CAVIAR 000 IRANIAN 80,00 €

• BRIOCHE STEAK TARTARE (UNIT) 11,00 €

• AGUACHILE CORN COKE WITH SHRIMP FROM VINAROZ (UNIT) 11,00 €

• BUTTER BREAD WITH SIRLOIN STEAK AND FOIE (UNIT) 13,00 €/ kg

• GALICIAN BLONDE BEEF SPECIAL SELECTION 120,00 €/ kg

• OLD BEEF STEAK 78,00 €/kg

• WILD FISH/ MARKET PRICE

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